Add the velveeta during the last hour of cook time. Cook on HIGH heat for 3-4 hours, or LOW heat for 6-8 hours. In the Crock PotĪdd all the ingredients, except for the velveeta cheese, to a crock pot. Top this delicious soup with your favorite toppings, like tomatoes, cilantro, cheese and tortilla strips, and you’re set! I found the colored tortilla strips at my local HEB market, but you should be able to find them at most grocery stores. **Add more broth, if needed, to be the consistency you like. Bring this to a boil, add the chopped chicken, and simmer for thirty minutes. From there, you add the masa mixture to the pot followed by the remaining water, enchilada sauce, Velveeta cheese and seasonings.īOIL & SIMMER. In a separate bowl, whisk together masa harina and water until well blended. Begin by sautéing your garlic in a large pot and adding your chicken broth.ĪDD INGREDIENTS. How to make Chili’s Chicken Enchilada Soup